Sheet Pan Chicken Fajitas
We got this recipe from Cooking Classy. We made a few modification and think it turned out great!
Course
Main Dish
Cuisine
Tex-Mex
Keyword
chicken
,
cilantro
,
fajitas
,
onion
,
peppers
Servings
Prep Time
3
hungry people
15
minutes
Cook Time
20
minutes
Servings
Prep Time
3
hungry people
15
minutes
Cook Time
20
minutes
Ingredients
Seasoning
2
tsp
chili powder
1/2
tsp
ground cumin
Original recipe called for 1 1/2 but we cut this back
1
tsp
ground paprika
1/2
tsp
ground coriander
salt and pepper
to taste
Fajita Filling
1
package
boneless skinless chicken thighs
Slice into strips. Original recipe called for breasts
1
red bell pepper
sliced into strips
1
yellow bell pepper
sliced into strips
1
green bell pepper
sliced into strips
1
medium
onion
sliced into strips
1
big Tbsp
minced garlic
3
Tbsp
olive oil
2
Tbsp
lime juice
3
Tbsp
chopped cilantro
To Serve
sour cream
or any other toppings you want
Instructions
Preheat oven to 400 degF . Line large cookie sheet with foil. Spray with cooking spray.
In a small bowl mix seasonings.
Mix and spread peppers, garlic, onion, and chicken on to foil lined sheet.
Sprinkle seasoning over mixture.
Drizzle w/olive oil and toss to coat. Spread into an even layer.
Bake 18-25 minutes or until chicken is done (165 degF).
warm tortillas wrapped in foil in the oven for the last 5 minutes.
Serve fajitas in warmed tortillas sprinkled w/lime juice and cilantro.
Top w/any other toppings you desire.