Monthly Archives: August 2018

This was for dinner tonight.


Sheet Pan Chicken Fajitas

Print Recipe
Sheet Pan Chicken Fajitas
We got this recipe from Cooking Classy. We made a few modification and think it turned out great!
Course Main Dish
Cuisine Tex-Mex
Prep Time 15 minutes
Cook Time 20 minutes
Servings
hungry people
Ingredients
Seasoning
Fajita Filling
To Serve
Course Main Dish
Cuisine Tex-Mex
Prep Time 15 minutes
Cook Time 20 minutes
Servings
hungry people
Ingredients
Seasoning
Fajita Filling
To Serve
Instructions
  1. Preheat oven to 400 degF . Line large cookie sheet with foil. Spray with cooking spray.
  2. In a small bowl mix seasonings.
  3. Mix and spread peppers, garlic, onion, and chicken on to foil lined sheet.
  4. Sprinkle seasoning over mixture.
  5. Drizzle w/olive oil and toss to coat. Spread into an even layer.
  6. Bake 18-25 minutes or until chicken is done (165 degF).
  7. warm tortillas wrapped in foil in the oven for the last 5 minutes.
  8. Serve fajitas in warmed tortillas sprinkled w/lime juice and cilantro.
  9. Top w/any other toppings you desire.

A very tasty recipe. We substituted boneless skinless chicken thighs for the breasts. We were afraid the breasts would get dried out. We also cut the cumin back to ½ teaspoon. We didn’t have any cilantro to top with just sour cream, but they were still very tasty.

I forgot to get a picture.

Original recipe from Cooking Classy here.